Coordinate the administrative operations and functions of the Sydney Campus Short Courses and educational projects.

Create a seamless, positive experience for students with disability who are transitioning from secondary school into tertiary study at TAFE.

Provide a high standard of food & beverage preparation and service in the day to day operation of Training Outlets to internal and external clients.

Provide specialist advice on health and safety across the Institute.

Provide assistance to the Marketing and Communications team with a variety of tasks, to support raise the profile and brand of the Institute.

Analyse business performance, coordinate budgeting and forecasting activities & provide strategic business partnering services.