Job Details

Program Leader International
  • Education Manager Level 2
  • Be part of a dynamic and collaborative team environment
  • Position can be located at either Melbourne Campus or Sydney Campus
  • Commencing full-time salary (Education Manager Level 2) $118,182 per annum plus 11.5% Superannuation
  • Full-time and Ongoing Opportunity

 

ABOUT THE ROLE:

We have an exciting opportunity for an experienced and committed candidate to manage the delivery of fee for service quality education and training in all offshore training locations including China, Singapore, Vietnam, Cambodia, Thailand and Sri Lanka.

KEY DUTIES AND RESPONSIBILITIES:

  • Provide leadership and assistance to teachers in developing resources and assessment tools to support delivery.
  • Lead, mentor and build capabilities of teachers.
  • Maintain relationships with industry and key government bodies.
  • Provide assistance to Manager’s in supporting and implementing the strategic plan for Tourism, Events, Hospitality and Cookery programs for international training locations.
  • Develop and implement a range of new programs/courses.
  • Oversee the Hospitality, Events, Cookery and Tourism delivery programs for students in international locations and connect to VET Sydney and Melbourne programs.
  • Manage recruitment and selection of staff.
  • Participate in educational meetings as required.

Please view the position description for further information about the duties and responsibilities required for the role.

 

THE IDEAL CANDIDATE WILL HAVE:

  • Applicants require an approved degree, diploma or certificate in a relevant vocational area and approved industry experience.
  • An approved course of teacher training accredited at Australian Qualifications Framework Level 6 which meets the below requirements:

            - Studies in adult learning methodology

            - Studies in teaching in a Vocational Education environment

            - Studies in Applied Research (linked to the Boyer framework or scholarship)

            - 200 hours of supervised practicum

  • Certificate IV Training and Assessment TAE40116 (as a minimum).
  • Previous experience or participation in VET compliance audits as governed by the Standards for Registered Training Organisations 2015 (SRTO).
  • Demonstrated ability and experience in leading a team of teachers to plan, teach and assess in a range of units in the Tourism, Cookery Travel and Hospitality Training Package and/or accredited curriculum.
  • Proven experience in strategic planning within teaching programs.
  • Experience in the management of all aspects of the student life cycle.
  • Ability to research and initiate continuous improvement strategies in delivery, assessment strategies, modes of learning and reporting.
  • Comprehensive understanding of the VET environment, including its challenges, opportunities and trends impacting programs and the Institute in Australia and overseas.
  • Demonstrated behaviours that align with the William Angliss Institute Values.

 

EMPLOYEE BENEFITS:

  • Reward and Recognition Programs
  • Learning and Development Programs and Opportunities
  • Myki Commuter Club (Melbourne Campus)
  • Onsite Medical Centre (Melbourne Campus)
  • On Campus Café and Restaurant
  • Novated leasing
  • Employee Counselling Services
  • Education Assistance and Study Leave Program
  • Cultural and Ceremonial Leave for Aboriginal or Torres Strait Islander people

 

HOW TO APPLY:

To be part of Australia’s largest specialist centre for foods, tourism, hospitality and events education and training, click on the "Apply for this job" link.

Please include in your application:

 

APPLICATIONS CLOSE: Wednesday 24 July 2024 at 5pm

Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.

 

FURTHER INFORMATION:

For enquiries regarding this role please contact Ray Petts, Manager Regional Business Development Asia on (02) 9125 5180 or email at Ray.Petts@angliss.edu.au

 

ABOUT US:

William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.

The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:

  • Personal Responsibility
  • Inspiration
  • Empowerment
  • Community
  • Expertise

William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.

The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.

The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.

Job Ref: EY000369
Submitted: 03-07-2024
 

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